Villa Franciacorta Pase Dose' Diamant
D.O.C.G. PRODUCTION ZONE Franciacorta (Brescia), from proprietary vineyards located in Monticelli Brusati.
BLEND 85% Chardonnay, 15% Pinot Noir.
YIELD PER HECTARE 80/95 Quintals / Ha
PLANTING DENSITY 4.000 / 5.000 vines per hectare, trained to the spurred cordon system.
VINEYARD MANAGEMENT Complete, sown ground cover. Natural, organic fertilization. Biological pest control.
TERRAIN CHARACTERISTICS Clayey, marly fossiliferous hillside soils. Southeast exposure.
HARVEST The harvest takes places rather early, to obtain grapes with the proper sugar contents and acidities, while capturing as much ? oral and fruit aromas as possible. The harvest is by hand, in baskets, with grape selection both on the vine.
MESO-VINIFICATION Each single parcel of the 26 within the estate winery is vini? ed separately.
VINIFICATION Soft-pressing of the whole grapes, natural clari? cation at low temperatures and fermentation in steel tanks at controlled temperatures (18 C). Partial barrique aging for 6 months until bottling.
AGING Refermentation in bottle with selected yeasts and subsequent aging on the lees for at least 60 months in the estate?s underground cellars, at constant temperatures ranging between 12 and 15 C.
RESIDUAL SUGAR <1,5 gr/lt.
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