Lantieri Brut Arcadia
Types of grapes: Chardonnay 80 % - Pinot Nero 20%
Wine-making process: Wine-making process: Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring). Successively the Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for 42 months.
Permanence in bottles in contact with yeasts: 42 months
Sugar: g/l 6
Alcoholic content: 12,5?
AWARDS: Tom Stevenson - World Championships The Champagne & Sparkling wine 2017 - Best in Class
Tre Bicchieri Gambero Rosso 2018
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Estimated delivery time 4-7 days
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