Orange, black cherries, dried fruit, and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full-bodied and creamy.
The Aberlour Distillery in Speyside, Scotland, has produced elegant single malts since 1879, following an intricate process of double casking that makes a whisky of rewarding character and complexity. Aberlour Scotch Whisky is a truly-complex premium single-malt scotch distilled in the heart of Speyside, the most popular malt whisky-producing region of Scotland. A very lightly peated malted barley provides a subtle smokiness, allowing other rich flavors to come through. Maturation in rareÃ‚ sherry butts and bourbon barrels are used to ensure a perfect balance of flavors. Soft, crystal-clear water from pristine Highland springs is ideal for developing and balancing the complexity of natural flavors in Aberlour single malts.
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